Quality Assurance and HAACP

Butterfield Foods is a USDA-inspected facility. The company employs a veteran team of Quality Assurance professionals who oversee its Hazard Analysis and Critical Control Point (HACCP) program. Reviewed weekly, this program is updated to ensure that food safety issues are always anticipated by the entire organization.

The company operates its own in-house laboratory for contact surface plate testing. External labs are used for pathogen testing.

Butterfield Foods adheres to a Quality Policy of “on-time, defect-free.” To a customer, this means the company will provide product when promised, in conformance to specifications.

Third party auditors, including Cook and Thurber, review Butterfield’s facility.

HACCP Program

GMPs and SSOPs
Sanitation
USDA Inspection
Cook and Thurber audits
Other Third Party audits