... where quality, consistency and reliability hit the mark
Butterfield Foods is a USDA inspected, private label manufacturing operation located in suburban Indianapolis. We make a variety of entrees, side dishes, soups, sauces, hand pulled meat products, and salads. We provide a full menu of appetizers, dips, desserts, entrees, prepared salads and more. And we are committed to a Quality Policy of "on time, defect free." We provide the product when promised, in conformance to speculations. At Butterfield Foods, we excel at food safety while delivering customized products that never miss the mark of your specifications. And when you have an R&D need, we'll respond quickly to your request. Our philosophy, unique in the industry, is to achieve "Gold Standard" formulations before engineering cost reductions. This approach preserves culinary integrity and provides great customer value.
At Butterfield Foods, we always hit the mark. It's what we do. And it's why you'll love working with us.
At Butterfield Foods, we always hit the mark. It's what we do. And it's why you'll love working with us.
Our products
When it comes to your culinary needs, we're always on target. Check out our full menu of appetizers, dips, desserts, entrees, prepared salads and more. We bring excellence to every product we create. Click here to see a full list of all of our products.
| Quality Assurance and HAACP
Butterfield Foods is a USDA-inspected facility, employing a veteran team of Quality Assurance professionals who oversee its Hazard Analysis and Critical Control Point (HACCP) program. We are also SQF Certified. Click here for more information.
| R&D Requests
Led by one of the few certified Research Chefs in the country, our team prides itself on rapid development of R&D prototypes that embody your menu objectives. We know that making your product production-ready, with a USDA-approved label, is critical to your success. Ane when it comes to helping you succeed, we're always on target.
|