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About Us
• SQF 2000 Level 3 Certified • HACCP certified • USDA certified and inspected • Gluten-free assembly certification • Microbiological testing on site • 60,000 Square Foot Plant Capabilities • Steam-jacketed kettles • Cryogenic freeze tunel • Custom recipes • Variety of ovens • Many cooking processes • High-speed sandwich lines • Pizza Assembly • Kit Assembly • Recipe commercialization • Nutritional analysis • Modified Atmosphere Packaging • Packaging • Boilable pouches 1.25#-8.0# • Trays from 1.0#-5.0# • Skin Packs • Resealable Tubs • Cartons |
... where quality, consistency and reliability hit the mark
Butterfield Foods is a USDA inspected, private label manufacturing operation located in suburban Indianapolis. We make a variety of entrees, side dishes, soups, sauces, hand pulled meat products, and salads. We provide a full menu of appetizers, dips, desserts, entrees, prepared salads and more. We are committed to a Quality Policy of "on time, defect free." At Butterfield Foods, we excel at food safety while delivering customized products that never miss the mark of your specifications. And when you have an R&D need, we'll respond quickly to your request. Our philosophy, unique in the industry, is to achieve "Gold Standard" formulations before engineering cost reductions. This approach preserves culinary integrity and provides great customer value.
At Butterfield, we always hit the mark. It's what we do. And it's why you'll love working with us.
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